Fish Filleting, Crab Picking and Scallop Cutting Course
14th May 2012
An evening at Simply Fish Restaurant hosted by Kelly and Robert - £45 for a taster menu plus wine.
The course involves cooking and eating your work! The first course will be on the 14th May. Please book early as the maximum number of people is 16. We will decide on future course dates after this first event.
Phone Roberts Fisheries 01803 854008
Simply Fish Restaurant is Now Open!!
The official opening date was 14th April 2011.
Click here to view the menus.
Opening times are 12 - 9pm (7 days a week)
Winter times - Tuesday to Saturday 12 - 3pm and 5 - 9pm
Licensed Restaurant
Roberts Fisheries (Simply Fish) are on a Sky Atlantic Series called Fish Town. It starts on Friday 22nd July and runs for 10 weeks @8.00 pm.
Click here to view an article about Simply Fish by Fry Online.
Fruit de Mer - Please give us 24 hours notice to order
The Nations Favourite - Fish and Chips
Hello! My name is Daniel Brenchley and I am the new chef at 'SIMPLY FISH'. I feel very lucky to have grown up in Brixham surrounded by wonderful produce and an amazing coastline.
I started my training at sixteen at the Quayside Hotel in Brixham. My passion for seafood began here. I became friends with the local fishermen who brought the restaurant the finest local fish right to the door. I have been very fortunate in my career to work in Australia. This has enabled me to sample many different species from around the world for example, red snapper, barramundi and Sydney rock oysters.
I therefore believe the fish landed in Brixham is some of the best in the country and probably the world, including the finest brown crab, lobsters, mussels and oysters from our local shores. It's a great shame to think that a big percentage of this wonderful produce is exported to Western Europe.
Here at 'SIMPLY FISH' sustainability is our top priority, we hope to show our customers that local fish is not just about cod and haddock, but introduce them to new varieties. We are looking to provide the freshest local fish and shellfish in the bay, which arrives every morning from the Brixham market.
I am looking to create a menu that is fresh and full of flavour, which celebrates this local produce. Also on the menu will be the nation's favourite, cod and haddock. The restaurant will have a contemporary look and feel, whilst maintaining a relaxed atmosphere. Perfect for the whole family to enjoy.
Click here to download restaurant menu
Click here to download wine and drinks menu
Starters |
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Elberry/Bigbury Oysters
with shallot and red wine vinegar |
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each £1.50 half dozen £8.50 |
Local Scallops in Half Shell
with garlic butter |
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£7.95 |
Local Squid
with olive oil, garlic and parsley |
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£7.95 |
Elberry Cove Mussels
with white wine, garlic, shallots and cream |
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£7.95 |
| Classic Prawn Cocktail |
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£7.95 |
King Prawns
with ginger and red chilli |
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£7.95 |
| Simply Fish Soup |
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£7.95 |
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Main Course |
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Brixham Dressed Crab Salad
with mayonnaise and crunchy bread (not served with chips) |
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£14.95 |
Battered Pout, Cod, Haddock |
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Regular £9.95 |
| Ask the chef what's best |
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Jumbo £13.95 |
| Large Fillet of Plaice |
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£13.50 |
| Fillet of Gurnard |
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£13.25 |
| Loins of Monkfish |
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£15.95 |
| Large Fillet of Lemon Sole |
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£14.50 |
| Line caught Sea Bass |
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£17.95 |
| Scampi |
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£9.95 |
Mussels
with crunchy bread (not served with chips) |
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£9.95 |
| Simply Fish Monkfish Curry |
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£17.95 |
Fish in a Bap (Plaice/Dab)
with chips and salad |
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£8.95 |
Half Lobster
with chips and salad |
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POA |
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| All the above dishes are served with chips and homemade tartare sauce |
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Sides and Snacks |
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| Chips |
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£2.95 |
| Mushy Peas |
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£1.75 |
| Curry Sauce |
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£1.75 |
| Crusty Bread |
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£1.00 |
| House Salad |
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£2.95 |
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Kids Meals |
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| Fish & Chips |
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£5.95 |
| Fish Fingers & Chips |
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£5.95 |
| Scampi & Chips |
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£5.95 |
| Fish Cakes |
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£5.95 |
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| Dessert of the Day |
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£4.55 |
Click here to download
Brixham Fish Specials |
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| Fillet of Lemon Sole |
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£8.50 |
| Fillet of Plaice |
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£7.50 |
| Fillet of Gurnard |
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£6.95 |
| Local Skate Wing |
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£7.50 |
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Grilled Fish |
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| Line caught Sea Bass |
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£10.50 |
| Loin of Monkfish |
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£10.50 |
| Mackerel |
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£5.95 |
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The Nation's Favourite Local Brixham Fish & Chips
Pout, Cod, Pollack, Haddock
Ask the chef what's best today! |
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Regular £5.95
Jumbo £8.95 |
Simply Fish Sides & Snacks |
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| Chips |
Regular £1.75 |
Large £2.85 |
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| Mushy peas |
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£1.00 |
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Homemade Tartare sauce |
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£0.85 |
| Curry sauce |
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£1.20 |
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Dressed Garden Salad |
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£1.95 |
| Fresh Bread Roll |
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£0.95 |
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Shellfish & other Specialities |
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| Elberry/Bigbury Oysters with Shallot vinegar |
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(each) £1.50 |
| King Prawns with sweet chilli sauce |
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£5.95 |
| Local Scallops in Half Shell with Garlic Butter and Parsley |
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£5.95 |
| Tempura Local Squid with Tartare Sauce |
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£5.95 |
| Elberry Cove Mussels with Chardonnay, Garlic Shallots and Cream |
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£5.95 |
| Dressed Brixham Crab |
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£8.95 |
| Fillet of Plaice/Dabs in a fresh roll. Delicious! |
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£3.25 |
| Whole Tail Scampi |
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£5.95 |
Kids Menu |
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Soft Drinks |
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| Fish and Chips |
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£3.95 |
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Coke / Diet Coke |
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£1.00 |
| Fish Fingers & Chips |
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£3.95 |
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Fanta |
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£1.00 |
| Scampi & Chips |
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£3.95 |
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Sprite |
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£1.00 |
| Fish Cake & Chips |
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£3.95 |
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Fruit Shoot |
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£1.00 |
All fish is subject to availability as it is bought fresh every day from the Brixham Market. |
